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Ingredients

• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup minced garlic
• 1/3 cup chopped green onion
• 4 tablespoons toasted sesame seeds
• 20 ounces rib-eye steak, sliced thin
• salt and pepper to taste
• 3 cups uncooked glutinous (sticky) white rice, rinsed
• 6 1/2 cups water
• 4 dried shiitake mushrooms
• 1 pound fresh spinach, washed and chopped
• 12 ounces cucumber, julienned
• 12 ounces carrots, julienned
• sesame oil
• 8 ounces fresh bean sprouts
• 6 eggs
• 6 sheets nori, crumbled
• 6 tablespoons sesame oil
• 1/4 cup chili bean paste (Kochujang)

Description

Dol Sot Bi Bim Bap Is Korean For Hot Stone Bowl With Mixed Rice - Oh, And Vegetables, And Meat, And Egg. My 'go To' Favorite Korean Dish, Next To Haemul Pajeon And Bulgogi. I'm A Big Carnivore So My Version Has About 25% More Meat Than The Traditional Ver

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