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Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon finely chopped red onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon Thai chile sauce
• 1 teaspoon yellow curry paste
• 2 tablespoons coconut milk
• 1 teaspoon brown sugar
• 1 pinch cayenne pepper
• 1 egg
• 1 cup Italian bread crumbs
• 1 (1 pound) package crumbled tofu
• 1 (12 ounce) package vegetarian burger crumbles
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• 1 cup chunky peanut butter
• 1 teaspoon Thai chile sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 dash soy sauce (optional)
• 1 tablespoon canola oil
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• 6 whole wheat hamburger buns
• 1/2 cup shredded carrots
• 1/2 cup shredded cucumber
• 1 tablespoon chopped green onion
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh cilantro leaves

Description

This Is A Slightly Spicy, Coconut Curry Flavored Vegetarian Burger With Thai Accents.

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