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Ingredients

• 3 cups diced rhubarb
• 1 1/2 cups fresh blueberries
• 1 pinch salt
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon lemon juice
• 1 1/3 cups white sugar
• 1/3 cup all-purpose flour
• 1 double crust ready-to-use pie crust
• 2 tablespoons butter, cut up
• 1 tablespoon white sugar

Description

Blueberries And Rhubarb Combine In This Tempting Summer Pie.

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