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Ingredients

• 1 cup broccoli florets
• 1 tablespoon butter, melted
• 1/2 cup low-fat cottage cheese
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Description

Broccoli Makes A Lively Addition To This Cornbread Recipe - Cottage Cheese Makes It Moist And Tender.

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