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Ingredients

• 8-10 pork chops
• 1 bottle (12 oz) Saucy Mama Sesame Ginger Dressing
• 2 T oil
• 2- cups cooked jasmine rice
• 2 t lemon zest, divided
• 1/4 cup crumbled blue cheese
• 1 pkg. (10 oz) Broccoli, steamed
• 1 t butter
• Divide pork chops between 2 large size resealable plastic bags, pour 6 oz of dressing into each bag. Seal and refrigerate 2-4 hours.
• Heat oil in large skillet Brown pork chops on medium heat for 8-10 mins, turn and cook until pork chops are no longer pink inside. The cooking time depends on how thick your chops are.
• Cook jasmine rice according to package directions. Add 1 t lemon zest and blue cheese, stir.
• Cook broccoli according to package directions. Add 1 t butter and remaining lemon zest. Stir.
• Serve pork chops with rice and broccoli~ I even had a few fortune cookies left-over from the last time we did take out:)

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Turnips 2 Tangerines