Ingredients
- 1 (16 ounce) package bow tie (farfalle) pasta
- 1 tablespoon olive oil
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried dill weed
- 1 pinch cayenne pepper, or to taste
- kosher salt to taste
- 1/2 cup diced red onion
- 8 ounces frozen green peas, thawed
- 8 ounces diced fully cooked lean ham
- 8 ounces cubed sharp Cheddar cheese
- 2 sprigs fresh dill, for garnish
Description
This Quick And Easy Salad Can Be Served As A Side Dish Or A Main Course. I Suggest Serving It With Sliced Apple, Sweet Gherkins, Or Cornichons. Nice Bread And A Glass Of White Wine Wouldn't Hurt Either!
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