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Ingredients

• 6 thick slices lean hickory-smoked bacon
• Two 8-ounce packages cream cheese, at room temperature
• 1 cup half-and-half
• 2 tablespoons minced fresh chives
• 2 tablespoons prepared horseradish
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper to taste
• Chips or crackers of your choice strong enough to stand up to this dip.
• 1/4 pound extra-sharp cheddar cheese, finely grated
• Plenty of kosher salt

Description

Serious Eats