Ingredients
- 3 tablespoons butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks
- 1 teaspoon brown sugar
- 1 cup chicken broth
- 8 ounces shredded Gruyere cheese
- 8 ounces shredded extra-sharp Cheddar cheese
- 1 cup dry bread crumbs
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
Description
Slightly Sweet Golden Squash Is Topped With A Savory Herbed Cheese-breadcrumb Topping. It's Been My Signature Dish Every Thanksgiving For The Last 12 Years. It Takes A Bit Of Work, But It Is So, So Worth It. Your Guests Will Ask You For The Recipe, So B
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