Ingredients
- 4 Mission® Low Carb Soft Taco Size Flour Tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 cloves garlic, minced
- 3 tablespoons fresh cilantro, chopped
- 1 pound tilapia fillets
- 2 tablespoons lime juice
- 2 cups mixed greens
- Chipotle Cream Sauce
- 2 canned chipotle chiles in adobo (minced and seeded)
- 1 cup non-fat sour cream
- 1/4 teaspoon salt
Description
When You're Hungry For Something Different, This Tangy Fish Taco Is Just The Thing To Reel In Your Appetite.

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