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Ingredients

• 8 ounces whole wheat linguine
• 1/4 cup extra-virgin olive oil
• 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
• 6 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1/2 cup sliced black olives
• 1/4 cup lemon juice
• 1/8 teaspoon salt
• 1/2 cup grated Parmesan cheese

Description

Linguine Is Served With A Spicy Artichoke And Shrimp Sautee That Is Spiced With Red Pepper Flakes For An Added Kick.

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