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Ingredients
- 8 ounces whole wheat linguine
- 1/4 cup extra-virgin olive oil
- 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
- 6 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 (14 ounce) can quartered artichoke hearts, drained
- 1/2 cup sliced black olives
- 1/4 cup lemon juice
- 1/8 teaspoon salt
- 1/2 cup grated Parmesan cheese
Description
Linguine Is Served With A Spicy Artichoke And Shrimp Sautee That Is Spiced With Red Pepper Flakes For An Added Kick.
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