Artichoke and Shrimp Linguine

Ingredients

  • 8 ounces whole wheat linguine
  • 1/4 cup extra-virgin olive oil
  • 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
  • 6 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1/2 cup sliced black olives
  • 1/4 cup lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Description

Linguine Is Served With A Spicy Artichoke And Shrimp Sautee That Is Spiced With Red Pepper Flakes For An Added Kick.

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