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Ingredients

• 1/3 cup vegetable oil
• 2 potatoes, peeled and cubed
• 8 ounces diced chicken breast meat
• 1 large onion, diced
• 1 tablespoon harissa
• 1 1/2 teaspoons ras el hanout
• 1/2 cup water
• 1 1/2 tablespoons tomato sauce
• 1 tablespoon butter
• 1 bunch fresh spinach, washed and chopped
• 8 eggs
• 1 cup frozen peas
• 1/3 cup Parmesan cheese
• 1 pinch salt and pepper to taste

Description

This Is A Tunisian Egg Dish That I Learned From My Mother In Law On One Of My Trips To Tunisia. It Can Be Made With Liver (like My Mother In Law Uses), Chicken, Lamb, Or Even Just Vegetables. I Prefer Chicken.

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