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Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 3/4 cup quinoa
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 1/2 cups chicken stock
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 1/2 cup toasted pine nuts
• 1/2 cup raisins, soaked in hot water and drained (optional)

Description

This Recipe Combines Pungent Mediterranean And Indian Flavors For A Quick And Delicious Side Dish.

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