Ingredients
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- salt and black pepper to taste
- 4 (8 ounce) tuna steaks
- 1/4 cup fresh lemon juice
Description
Grilled Tuna Steaks Are Topped With An Unusual Sweet And Tangy Salsa In This Dish.
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