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Ingredients

• 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
• 1/2 cup reduced-sodium soy sauce
• 1/2 cup white sugar
• 2 tablespoons honey
• 2 tablespoons minced garlic
• 2 tablespoons ground black pepper
• 3 tablespoons water
• 1 tablespoon Asian (toasted) sesame oil
• 1 1/2 tablespoons Asian plum wine

Description

Beef Short Ribs Are Given A Long, Slow Soak In A Sweet, Garlicky Soy Marinade Flavored With Black Pepper, Sesame Oil, And Plum Wine, Then Grilled To A Dark Mahogany Color For An Authentic Korean Taste.

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