Ingredients
1 whole beef heart (about 2 pounds)
Salt and pepper
Olive oil
Polenta or other starch
Gremolata: (From my short rib ragu recipe)
1 clove garlic, minced
1 lemon zest and 1/2 of the juice
1/4 Cup fresh parsley, minced
1/2 Teaspoon salt
1 teaspoon olive oil
Description
Beef Heart Sliced Thinly And Grilled Perfectly.
Macheesmo
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