Ingredients
- 3 quarts vegetable broth
- 2 cups water
- 2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces
- 4 zucchini, cut into small cubes
- 3 carrots, cut into bite size pieces
- 4 potatoes, cut into bite sized pieces
- 1 bunch basil, leaves picked from stems
- 10 cloves garlic, minced
- 3 tomatoes, chopped
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15.5 ounce) can white beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 1/2 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
Description
Homemade Tomato-basil Pesto Is Stirred Into This Hearty Vegetarian Soup Of Beans, Zucchini, And Potatoes.
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