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Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced onion
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 4 cups water
• 1 (10.75 ounce) can condensed tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 cup salsa
• 4 cups shredded cooked turkey
• 1 tablespoon dried parsley
• 3 chicken bouillon cubes
• 1 (14 ounce) can black beans, rinsed, drained
• 2 cups frozen corn
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
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• Toppings:
• 6 cups corn tortilla chips
• 3/4 cup chopped green onion
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 1/2 cup chopped fresh cilantro
• 1/2 cup sour cream

Description

Shredded Turkey In A Tomato-based Soup Is Jazzed Up With Herbs And Spices For A Rich And Warming Alternative To Leftover Turkey Sandwiches.

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