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Ingredients

• Crust:
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 2 tablespoons beaten egg
• 1 tablespoon water
• 1 teaspoon lemon juice
•  
• Filling:
• 3 ounces semisweet chocolate
• 3/4 cup butter, softened
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 1/3 cup seedless raspberry jam
•  
• Garnish:
• fresh raspberries
• fresh mint leaves
• whipped topping

Description

Your Classic Silky, Chocolate Pie-but With A Delicious Raspberry Twist! Garnished With Whipped Topping, Mint Leaves, And Fresh Raspberries, This Is A Beautiful Dessert.

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