Ingredients
- 1 cup white sugar
- 3 eggs
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 cups cooked, shredded spaghetti squash
- 1 (9 inch) pie shell, baked
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cinnamon (optional)
- 1 1/2 cups whipped cream for garnish (optional)
Description
Pre-cooked Spaghetti Squash Masquerades As Coconut In This Creamy Baked Pie That Will Leave Everyone Guessing At The Secret Ingredient.

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