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Ingredients

• CAKE:
• Crisco® Flour No-Stick Spray
• 1 (18.25 ounce) box Pillsbury® Devils Food Cake
• 1 1/4 cups water
• 1/2 cup CRISCO® Vegetable Oil
• 4 large eggs
• 1 (3.9 ounce) package instant chocolate pudding and pie filling mix
• 1 (12 ounce) package semi-sweet chocolate chips
•  
• FROSTING:
• 1/2 cup Pillsbury® Whipped Supreme® Vanilla Frosting
• 1/2 cup Jif® Creamy Peanut Butter
• 1/4 teaspoon almond extract
• 1/2 cup milk
• Chocolate curls or shavings for garnish, if desired

Description

Sinfully Delicious, This Chocolate Bundt Cake Is Drizzled With A Rich Peanut Butter Frosting.

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