Asian Grilled Chicken


  • 1 3/4 cups Swanson® Chicken Broth
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 4 skinless, boneless chicken breasts


Swanson(R) Broth Balances The Vinegar And Soy In The Marinade To Create Moist Grilled Chicken That Is Served With Its Own Light Sauce.

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