Ingredients
- 1 3/4 cups Swanson® Chicken Broth
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 4 skinless, boneless chicken breasts
Description
Swanson(R) Broth Balances The Vinegar And Soy In The Marinade To Create Moist Grilled Chicken That Is Served With Its Own Light Sauce.
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