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Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
• 1 tablespoon lemon juice
• 1 tablespoon finely shredded fresh basil leaves
• 1/2 teaspoon garlic powder
• 4 medium zucchini, sliced
• 1 small green pepper, cut into 2-inch strips
• 1 large onion, sliced
• 1/4 cup grated Parmesan cheese

Description

Fresh Zucchini, Green Pepper And Onion Simmer Briefly In A Tomato Broth And Are Topped With Parmesan Cheese.

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