Ingredients
- 1 (9 inch) single Classic Crisco Pie Crust
- CRUMB TOPPING:
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely crushed gingersnap cookies
- 1/2 cup Crisco® Butter Shortening
- 1 cup toffee roasted or plain sliced almonds, coarsely crushed
- APPLE FILLING:
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
- 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
- 1 (6 ounce) container vanilla yogurt
- 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
- Ice Cream
- Whipped cream or frozen whipped topping, thawed (optional)
Description
Filled With Creamy Caramel Apples And Sprinkled With An Almond And Gingersnap Crumb Topping, This Is A Rich, Decadent Twist On Apple Pie.
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