Caramel Cream Apple Crunch Pie

Ingredients

  • 1 (9 inch) single Classic Crisco Pie Crust
  •  
  • CRUMB TOPPING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup finely crushed gingersnap cookies
  • 1/2 cup Crisco® Butter Shortening
  • 1 cup toffee roasted or plain sliced almonds, coarsely crushed
  •  
  • APPLE FILLING:
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
  • 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
  • 1 (6 ounce) container vanilla yogurt
  • 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
  • Ice Cream
  • Whipped cream or frozen whipped topping, thawed (optional)

Description

Filled With Creamy Caramel Apples And Sprinkled With An Almond And Gingersnap Crumb Topping, This Is A Rich, Decadent Twist On Apple Pie.

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