Apple Praline Bundt Cake With A Cream Cheese Filling Recipe

Ingredients

  • FOR THE CREAM CHEESE FILLING:
  • 1 8 oz. package cream cheese
  • 1 egg
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 Tbsp all-purpose flour
  • 1 tsp vanilla
  • FOR THE CAKE:
  • 1 cup chopped pecans
  • 1 1/2 pounds peeled, chopped Gala apples (about 5 apples)
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp allspice
  • 1 tsp salt
  • 3 eggs
  • 3/4 cup canola oil
  • 3/4 cup unsweetened applesauce
  • 1 tsp vanilla
  • FOR THE PRALINE FROSTING:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 3 Tbsp milk
  • 1 tsp vanilla
  • 1 cup confectioners' sugar
  • Additional pecans for garnish, if desired

Description

In-season Apples, The Perfect Blend Of Spices, Toasted Pecans And A Cream Cheese Filling. Need I Say More? Pre-heat The Oven To 350 Degrees. Grease And Flour A 14-cup Bundt Pan.…

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