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Ingredients

• 1 cup vegetable oil for frying
• 6 hard-boiled eggs, shells removed
• 6 red chile peppers, seeded and chopped
• 4 cloves garlic
• 4 medium shallots
• 2 tomatoes, quartered
• 1 teaspoon shrimp paste
• 1 1/2 tablespoons peanut oil
• 1 tablespoon vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon white sugar
• salt and pepper to taste

Description

Hard-boiled Eggs Are Deep Fried And Then Simmered In A Sauce Made With Red Chile Peppers, Tomatoes, Garlic, And Shrimp Paste To Make This Unique Indonesian Dish.

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