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Ingredients

• 2 teaspoons vegetable oil
• 1/4 teaspoon black mustard seed
• 5 fresh curry leaves
• 1 large tomato, diced
• 1 teaspoon cumin seed, freshly ground
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 2 pinches ground dried turmeric
• 3 cloves garlic, crushed
• 3 cups water
• 2 teaspoons tamarind paste
• salt to taste
• 1 tablespoon chopped fresh cilantro

Description

Rasam Is The Chicken Soup (I Make It Vegan) Of South India And A Must In Every Household. A Dash Of Spices Is A Quick Pick Me Up Anytime Of The Day And Can Be Eaten With Any Curry Or Even An Omelet.

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