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Ingredients

• 2 1/2 pounds boneless pork loin
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 2 cups cubed butternut squash
• 1 large onion, sliced
• 1/2 cup applesauce
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

Description

This Pork Roast Is Surrounded By Onions And Butternut Squash, And Baked In A Savory And Sweet Sauce.

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