Ingredients
- 5 pounds medium shrimp, with shells
- 2 pounds butter
- 1 medium sweet onion, minced
- 8 cloves garlic, minced
- 2 stalks celery, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons Creole seasoning
- 2 tablespoons dried rosemary
- ground black pepper to taste
- 1/2 cup Worcestershire sauce
- 2 teaspoons fresh lemon juice
Description
Shrimp In The Shells Is Baked While Submerged In A Spicy Seasoned Butter. It Isn't Exactly Healthy, But It Is Fabulous. It Is A Common Dish In Louisiana. This Recipe Feeds A Lot Of People. You Can Cut It In Half For A Family Dinner.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter