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Ingredients

• 1 (12 ounce) package buckwheat soba noodles
• 2 tablespoons extra-virgin olive oil
• 16 bay scallops, cleaned and patted dry
• 8 cloves garlic, minced
• 4 ripe tomatoes, diced
• 2 red bell peppers, diced
• 1 teaspoon dried basil
• 8 pitted Kalamata olives, sliced
• 2 tablespoons Dijon mustard
• 1 pinch salt (optional)

Description

Minimally Bitter Buckwheat Noodles Add A Special Zest To The Classic Scallop-tomato Combination. It's Perfectly Matched By The Delicate Yet Strong French Mustard And Accented By Powerful Greek Olives.

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