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Ingredients

• 1/2 cup slivered almonds
• 3 tablespoons white sugar
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• 3/4 cup red wine vinegar
• 1/3 cup salad oil
• 1/3 cup white sugar
• 2 tablespoons yellow mustard
• 3/4 tablespoon poppy seeds
• 3/4 teaspoon salt
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• 1 head romaine lettuce, torn into bite sized pieces
• 1 (6 ounce) bag baby spinach leaves
• 3/4 pound sliced mushrooms
• 3/4 pound shredded Swiss cheese
• 1 red onion, chopped
• 1 cup mandarin oranges

Description

Sugar-toasted Almonds And Poppy Seed Dressing Top A Spinach And Romaine Lettuce Salad For A Terrific Accompaniment To Any Meal.

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