Tangy, Creamy String Bean Soup

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Ingredients

  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1 cup sour cream
  • 1 pound fresh green beans, trimmed
  • salt to taste
  • 1/4 cup white wine vinegar

Description

This Simple Side Dish Consists Of Cooked Green Beans Tossed In A Sour Cream Sauce And White Wine Vinegar.

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