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Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can water
• 1 teaspoon vegetable oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 small carrot, diced
• 1 cup shredded cooked turkey breast
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1/3 cup dry sherry
• 1/4 cup half-and-half cream
• 1 teaspoon dried parsley flakes
• 2/3 cup frozen peas
• 1 tablespoon butter

Description

Walk Down Memory Lane With Turkey A La King Deluxe, A Vintage-style Cooked Turkey Dish In A Creamy Sauce Flecked With Parsley And Colorful Vegetables.

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