Ingredients
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 1 1/2 cups thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 plump lemongrass stalk, tender white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Description
This Fragrant Rice Dish Is A Great Accompaniment To Any Stir-fry Or Meat Dish You Can Concoct. Rice Is Simmered With Coconut Milk And Fresh Curry And Basil Leaves To Give A Terrific Option To Simple Rice.
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