Spicy Lemongrass Mussel With Coconut Milk Recipe

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Ingredients

  • 2 lbs. mussel
  • 2 tbsp. olive oil
  • 2 cloves chopped garlic
  • 4-6 slices fresh jalapeno
  • 2 small cans (5.6 oz) or 1 large can ( 13.5 oz) coconut milk
  • 2 small cans or one large can water
  • 2 stalks lemongrass, cut into 2” strips
  • 2 stalks Thai basil, chopped
  • 2 Tbsp. Oyster sauce
  • 2 tsp. Sambal garlic Chili sauce
  • ½ Tbsp. red pepper flakes
  • Black pepper

Description

A Tasty Concoction Of Mussel Saute In Coconut Milk With Lemongrass And Thai Basil. The Jalapeno And Sambal Garlic Chili Sauce Help Give This Dish And Nice Kick! The Secret…

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