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Ingredients

• 3 pounds pork tenderloin
• 3 cloves garlic, minced
• 1 red onion, minced
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons Dijon mustard
• 1/3 cup white wine
• 1/4 cup plain yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 1/2 cubes chicken bouillon, crushed
• 3 tablespoons fresh lemon juice

Description

Pork Loin Roasted With Dijon Mustard, White Wine, Plain Yogurt, And Fresh Herbs Makes For An Uncommonly Delicious Main Dish.

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