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Ingredients

• 10 skinless, boneless chicken breasts
• 1 (8 ounce) can crushed pineapple with juice
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 tablespoons lemon juice
• 1 teaspoon mustard powder

Description

Baked Chicken, Coated With A Lemon-pineapple Sauce Makes This Dish Taste Tropical.

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