Asian Sugar Snap Pea Appetizer


  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 2 drops chili oil
  • 1/4 teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds


Whether You Start With Fresh Or Frozen Sugar Snap Peas, This Recipe Bursts With Soy Sauce And Sesame Flavor. Serve The Snap Peas Hot As A Side Dish, Or Chilled For An Asian-inspired Appetizer.

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