Ingredients
- 1 pound sugar snap peas, trimmed
- 3 tablespoons garlic flavored olive oil
- 1/4 cup low sodium soy sauce
- 1/4 teaspoon sesame oil
- 2 drops chili oil
- 1/4 teaspoon packed brown sugar
- 2 tablespoons toasted sesame seeds
Description
Whether You Start With Fresh Or Frozen Sugar Snap Peas, This Recipe Bursts With Soy Sauce And Sesame Flavor. Serve The Snap Peas Hot As A Side Dish, Or Chilled For An Asian-inspired Appetizer.
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