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Ingredients

• 15 (2 inch) frozen, miniature pastry shells
• 1 (10.75 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 hot chile pepper, seeded and minced
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• salt and ground black pepper to taste
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• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup finely chopped sweet onion
• 1/4 cup chopped red bell pepper
• 3/4 cup chopped asparagus
• 1/2 cup grated Parmesan
• 1/4 cup chopped flat-leaf parsley

Description

Using Frozen, Miniature Tart Shells, These Colorful And Creamy Vegetable Tarts Are Easy To Prepare. Made With Sweet Onion, Bell Pepper, And Asparagus, They Have Great Summer Flavor. Serve Them As A Fun Appetizer, Or With A Green Salad For An Easy And Ligh

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