Apricot-Glazed Pork Chops


  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick


The Perfect Fast And Easy Weeknight Main Dish! Boneless Pork Chops Are Browned, Then Glazed And Cooked Again Briefly With A Fruity Sauce Stirred Together From Apricot Preserves, Ground Ginger, And White Wine.

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