- 1/3 cup apricot preserves
- 1/3 cup fruity white wine, such as Gewurztraminer
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 boneless pork chops, 1/2 inch thick
The Perfect Fast And Easy Weeknight Main Dish! Boneless Pork Chops Are Browned, Then Glazed And Cooked Again Briefly With A Fruity Sauce Stirred Together From Apricot Preserves, Ground Ginger, And White Wine.