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Ingredients

• 1 tablespoon peanut oil
• 1/2 sweet onion, finely chopped
• 1 red bell pepper, chopped
• 3 tablespoons red Thai curry paste
• 1 (14 ounce) can coconut milk
• 12 ounces monkfish, cut into cubes
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped

Description

Do Not Underestimate How A Simple Recipe Can Create A Fragrant, Warming And Delicious Curry-tinged Soup. This Recipe Can Be Made With Any Firm White Fish, And Is Lovely Served Over Rice.

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