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Ingredients

• 2 pounds firm white fish, such as monkfish, cut into 2-inch pieces
• 1/2 pound medium shrimp, peeled and deveined
• salt and pepper to taste
• 3 tablespoons dende oil (red palm oil), or canola
• 1 onion, cut into 1/2-inch pieces
• 1 tablespoon minced garlic
• 2 tomatoes, seeded and diced
• 1 red bell pepper, chopped
• 2 long, hot peppers, seeded and chopped
• 1/2 cup fish stock
• 1/4 cup chopped fresh cilantro
• 1 bunch green onions, diced
• 2 bay leaves
• 1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™), or to taste
• 1/2 cup coconut milk

Description

Traditional Brazilian Seafood Dish Based On Coconut Milk And Fish Broth, Served Over Rice Or With Farofa (cooked Manioc Meal). You May Use A Variety Of White Fish As Long As They Are Firm. There Is An Oil Called Dende That Is Used In Brazil, But Hard To

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