Login to Save Like

Ingredients

• 1/2 cup molasses
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon cocoa powder
• 1 teaspoon white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground clove
• 1 pinch cayenne pepper
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 1 pinch salt

Description

These Are Tiny Gingersnaps That Pack A Punch Of Flavor! I Call Them 'midnight' Because They Taste Dark And Mysterious To Me. They Are Similar To The German Pfeffernuss (peppernuts).

AllRecipes