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Ingredients

• 2 pounds skinless, bone-in chicken breast halves
• 1 onion, coarsely chopped
• 2 carrots, chopped
• 2 cloves garlic
• 2 quarts water
• 1 loaf white bread, crusts removed and cubed
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup walnut pieces
• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 teaspoons aji amarillo chile paste
• 2 teaspoons ground turmeric
• 4 hard-cooked eggs, sliced
• 1/4 cup kalamata olives, pitted and quartered

Description

This Is A Delicious, Traditional Peruvian Chicken Stew In A Spicy, Nutty Cheese Sauce. It Takes Time, But Is Well Worth It!

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