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Ingredients

• 2 tablespoons ghee (clarified butter), or olive oil
• 1 red onion, cut into 1/2-inch dice
• 1/2 teaspoon cumin seed
• 1 (1 inch) piece cinnamon stick
• 7 peppercorns
• 1 tablespoon ginger garlic paste
• 1 tomato, diced
• 1/2 cup water
• 1/2 cup peas
• 1/2 cup diced carrot
• 1/2 cup diced potato
• 1 cube chicken bouillon
• 1 teaspoon salt
• 1/4 teaspoon ground red chile pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 4 cups water
• 2 cups basmati rice, rinsed and drained

Description

This Is A Tasty And Interesting Vegetable Biryani. The Color Looks Appetizing And The Taste Is Great! It's Delicious Served With Mint Chutney Or Simple, Plain Yogurt.

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