Savory Stuffed Chicken Breast with Plum Glaze

Ingredients

  • 1 tablespoon olive oil
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • 2 pieces cornbread, crumbled
  • 2 slices cooked bacon, crumbled
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons butter, melted
  • 1/4 cup chicken stock
  • 1/3 cup chicken stock
  • 1/3 cup plum jam

Description

Seasoned Chicken Breasts Are Stuffed With A Cornbread Mixture And Then Basted With A Plum Glaze. Sweet, Savory, Simple!

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