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Ingredients

• 1 1/2 cups molasses
• 1 1/2 cups honey
• 1 1/2 cups white sugar
• 1 teaspoon ground anise seed
• 1/2 teaspoon ground cardamom
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground cinnamon
• 1 1/2 teaspoons grated lemon zest
• 1/2 cup butter, cut into pieces
• 2 tablespoons baking soda
• 1 tablespoon water
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup cocoa powder
• 2 eggs
• 3 cups all-purpose flour

Description

This Is A German Spice Cookie Recipe, Similar To Gingerbread, Which I Received From My Mother, Sabine Muller. I Thought That I Would Share It With You. The Literal Translation Is 'pepper Cakes', I Always Ice Them With A Lemon Glaze.

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