Lemon Pudding Cheesecake

Ingredients

  • 1 1/2 cups crushed NILLA Wafers
  • 1 tablespoon sugar
  • 3 tablespoons butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 cup thawed COOL WHIP Strawberry Whipped Topping
  • 2 (1 ounce) squares BAKER'S Premium White Baking Chocolate (for making Chocolate Curl garnish)

Description

Lemon Pudding Makes This Light And Fluffy Cheesecake Something Special.

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