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Ingredients

• 1/2 cup cubed fresh pumpkin
• 1 1/2 cups cream cheese, softened
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 2 (10 inch) prepared graham cracker pie crust
• 16 slices maple-cured bacon

Description

In The Spirit Of Fall Here In The Pacific Northwest, Here Is A Recipe Of My Friend Joe's Own Design! He Sought To Bring Bacon To The Dessert Menu, And Hunted For A Pie Media Capable Of Sustaining A Bacon Infusion While Retaining Deliciousness.

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