Mexican Meatloaf II

Ingredients

  • 2 eggs, lightly beaten
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/4 cup diced onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 1 cup crushed hot and spicy cheese flavored crackers
  •  
  • Topping:
  • 1 cup shredded Cheddar cheese
  • 1 cup chunky salsa

Description

This Mexican-inspired Meatloaf Is Flavored With Hot And Spicy Cheese Crackers And Topped With Cheddar Cheese And Chunky Salsa.

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