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Ingredients

• 2 cups uncooked jasmine rice
• 4 cups water
• 4 skinless, boneless chicken thighs, cut into small pieces
• 1 onion, cut in half and sliced
• 2 cups dashi stock, made with dashi powder
• 1/4 cup soy sauce
• 3 tablespoons mirin (Japanese rice wine)
• 3 tablespoons brown sugar
• 4 eggs

Description

Japanese Comfort Food, Oyakodon Is Chicken Meat And Beaten Eggs, Simmered In A Sweet And Savory Stock, And Eaten Over Cooked Rice In A Bowl. Try It For Breakfast Some Cold Morning.

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